An ample portion of vegetarian and non vegetarian combination of about fifteen varieties served with injera.
Lamb fillet crumbed and cooked with onions, garlic and traditional Ethiopian spices mixed with crumbs of injera.
Spicy cubed lamb meat with onions, tomattos, garlic and chilli.
Smoked lamb, cramped with injera and fresh chilli pepper.
Seasoned lamb tripe, liver and minced lean beef meat mixed with onion and green chilli. To be served with injera. ( fairly hot or mild)
Beef tartar, hand minced, seasoned with organic butter. It can be served as rare, lightly sautéed or cooked, sprinkled with powdered red pepper.
Lamb fried with rosemary, onions, special spices served with salad. To be served with injera.
Chopped spring greens cooked with lamb in a rich spicy based stew. To be served with injera.
Tender lamb fried with garlic, ginger and tomato, chilly hot fairly or mild. Normally best served with injera, but can also be served with bread.
Tender lamb fried with garlic, ginger, onion and tomato, chilly hot or mild mixed with cramps of injera.
Spicy lamb fried in a generous seasoned sauce of garlic, ginger, onion, tomato and red chilli. To be served with injera, (fairly hot)
Lamb fillet cramped and cooked with onion, garlic and traditional Ethiopian spices mixed with cramps of injera. ( mild or fairly hot)
Mild lamb softly fried with garlic, ginger, green chilli, onion and tomato and served with injera and salad.
Spiced and powdered chickpeas stewed with pieces of lamb meat and Ethiopian spices ( mildly hot).
Grilled shreds of beef, marinated in spices and served with salad and injera.
Tender chicken leg marinated in lemon, ginger, garlic, onion and nutmeg - stewed in Ethiopian butter and ``Berebere`` (Ethiopian spiced chili powder) served with boiled egg ( mildly hot).