An ample portion of vegetarian and non vegetarian combination of about fifteen varieties served with injera.
Tender chicken leg marinated in lemon, ginger, garlic, onion and nutmeg - stewed in Ethiopian butter and ``Berebere`` (Ethiopian spiced chili powder) served with boiled egg ( mildly hot).
A mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables. Cabbage, spinach, lentil stew, chickpeas stew and salad, mildly spiced and served with injera.
Ethiopian traditional coffee ceremony. Coffee roosted live and served in traditional Ethiopian way.